Lauren Chao
recent activity
Dave Palmer
marked
Lauren Chao’s
Chili Rick's
review helpful.
Allrecipes Member
marked
Lauren Chao’s
Chocolate Mint Cheesecake Bars
review helpful.
Allrecipes Member
marked
Lauren Chao’s
Chili Rick's
review helpful.
Allrecipes Member
marked
Lauren Chao’s
Chili Rick's
review helpful.
Allrecipes Member
marked
Lauren Chao’s
Chili Rick's
review helpful.
Lauren Chao
reviewed
Allrecipes Member’s
Chocolate Mint Cheesecake Bars.
My family loved this! You can half the chocolate chips and shortening, it'll look better when you drizzle it on. My sister-in-law made this first and the same thing that happened to her happened to me (it wasn't done in the middle after 30 minutes) so she told me to turn the oven off and crack the oven open and let it sit in there for an extra hour--it did the trick! My crust was a little stuck, but my sister-in-law's didn't stick because she lined her pan with foil. ALSO--the pan size is 9x9 not 9x13. The recipe doesn't exactly say, so yes, it's 9x9 and there's a perfect amount of everything.
I will make this again!
Helpful (1)
Ratings & Reviews
2
Chocolate Mint Cheesecake Bars
My family loved this! You can half the chocolate chips and shortening, it'll look better when you drizzle it on. My sister-in-law made this first and the same thing that happened to her happened to me (it wasn't done in the middle after 30 minutes) so she told me to turn the oven off and crack the oven open and let it sit in there for an extra hour--it did the trick! My crust was a little stuck, but my sister-in-law's didn't stick because she lined her pan with foil. ALSO--the pan size is 9x9 not 9x13. The recipe doesn't exactly say, so yes, it's 9x9 and there's a perfect amount of everything.
I will make this again!
Helpful (15)
Chili Rick's
I entered a chili cook-off and WON 1st place! I halved the chili powder (actually I used a generous 1/4 cup), and used about 18oz of Hunt's Hickory Brown Sugar BBQ sauce. As for the sausages, I used hot (spicy sausages) and removed the casing before cooking the ground sausage meat. I cooked it for a total of 4 hours and have had several people ask for the recipe within hours of winning. It was just the right spiciness, just the right sweetness (not too sweet) and turned out fabulous! Great recipe!
Helpful (203)